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Summary: After winning a Best Restaurant In The World award in 2010, 2011, 2012, and 2014, chef René Redzepi discusses his Copenhagen restaurant Noma and how his culinary philosophy has shaped its success.

Format: moving image

Publisher / Publication Date: 2016

Copies Available at Woodmere

1 available in TC Film Fest DVDs, Call number: DVD TCFF NOM

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